How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Marinade(For Pork, Chicken Or Fish) ?

You need 9 ingredients. The key ingredients include: juice of 2 limes, juice of 2 oranges, 1 1/2 Tbsp. balsamic vinegar, 1 Tbsp. Dijon mustard, and more.

Is Citrus Marinade(For Pork, Chicken Or Fish) suitable as seafood?

Yes, Citrus Marinade(For Pork, Chicken Or Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Marinade(For Pork, Chicken Or Fish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Marinade(For Pork, Chicken Or Fish) Recipe

Name: Citrus Marinade(For Pork, Chicken Or Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice of 2 limes; juice of 2 oranges; 1 1/2 Tbsp. balsamic vinegar; 1 Tbsp. Dijon mustard; 2 to 3 cloves garlic, peeled and crushed; 2 to 3 sprigs fresh thyme or 1/2 tsp. dried thyme; 1/2 tsp. salt; 1/2 tsp. cracked black pepper; 4 to 6 pieces meat or fish

Citrus Marinade(For Pork, Chicken Or Fish) – a delicious recipe with oranges, balsamic vinegar, mustard, garlic, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

juice of 2 limes
juice of 2 oranges
1 1/2 Tbsp. balsamic vinegar
1 Tbsp. Dijon mustard
2 to 3 cloves garlic, peeled and crushed
2 to 3 sprigs fresh thyme or 1/2 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. cracked black pepper
4 to 6 pieces meat or fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Citrus Marinade(For Pork, Chicken Or Fish)

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