How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Mahi Mahi With Mango Salsa ?

You need 18 ingredients. The key ingredients include: 1 Cup Fresh squeezed orange juice, 1/2 cup Chardonay, 1/4 cup Fresh squeezed lime juice, 1/2 cup Extra Virgin Olive Oil, and more.

Is Citrus Mahi Mahi With Mango Salsa suitable as seafood?

Yes, Citrus Mahi Mahi With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Mahi Mahi With Mango Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Mahi Mahi With Mango Salsa Recipe

Name: Citrus Mahi Mahi With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Fresh squeezed orange juice; 1/2 cup Chardonay; 1/4 cup Fresh squeezed lime juice; 1/2 cup Extra Virgin Olive Oil; 4 cloves fresh Garlic mashed; 1 bunch Cilantro roughly chopped; 2 medium shallots sliced; Fresh Ground Black Pepper to taste; 2 teaspoons Kosher salt; 4 6oz Fresh skinned Mahi Mahi filets; 2 Ripe Mangos Peeled and cut into small dice; 2 medium Roma Tomatoes seeded and cut into small dice; 1 small Red Onion cut into small dice; 2 or 3 Jalapeno Peppers with seeds and membrane removed cut into very fine dice; 1 bunch Cilantro Finely Chopped; juice of 2 or 3 limes; Scant 1/2 cup Light Olive oil; Salt and ground black pepper to taste

Try this homemade Citrus Mahi Mahi With Mango Salsa recipe the whole family will love. Made with Fresh squeezed orange juice, Fresh squeezed lime juice,…

This Citrus Mahi Mahi With Mango Salsa relies on simple, everyday ingredients such as fresh squeezed orange juice, chardonay, fresh squeezed lime juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Mahi Mahi With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions