How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Country Boil?

You need 7 ingredients. The key ingredients include: 1 3-ounce package Zatarains Crab Boil in Bag (available at most supermarkets), 2 medium white onions, cut into eighths, 1 head garlic, halved, 1 1/2 pounds kielbasa sausage, cut into 1-inch pieces, and more.

Is Low-Country Boil suitable as seafood?

Yes, Low-Country Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Country Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Country Boil Recipe

Name: Low-Country Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-ounce package Zatarains Crab Boil in Bag (available at most supermarkets); 2 medium white onions, cut into eighths; 1 head garlic, halved; 1 1/2 pounds kielbasa sausage, cut into 1-inch pieces; 2 medium green peppers, cut into strips; 6 ears corn, cut into thirds; 1 1/2 pounds shrimp, shelled and deveined

Low-Country Boil – a delicious recipe with Zatarains, white onions, garlic, kielbasa sausage, green peppers, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 3-ounce package Zatarains Crab Boil in Bag (available at most supermarkets)
2 medium white onions, cut into eighths
1 head garlic, halved
1 1/2 pounds kielbasa sausage, cut into 1-inch pieces
2 medium green peppers, cut into strips
6 ears corn, cut into thirds
1 1/2 pounds shrimp, shelled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Seafood

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Low-Country Boil

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