Tuna Niçoise Salad With Roasted Green Beans And Potatoes Recipe

Name: Tuna Niçoise Salad With Roasted Green Beans And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small potatoes, such as Red Bliss or fingerling (about 9), halved; 8 ounces green beans, trimmed; 2 tablespoons plus 2 teaspoons olive oil, divided; 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 2 tablespoons fresh lemon juice; 1 tablespoon capers, rinsed; 1 tablespoon chopped parsley; 1 large head oak leaf lettuce (about 12 loosely packed cups); 1 (6-ounce) can tuna in olive oil, drained; 1/4 cup olives, such as oil-cured or kalamata, pitted and halved; 1 cup halved grape tomatoes (about 7 ounces); Cooking spray; 4 large eggs

Servings: persons

8 ounces small potatoes, such as Red Bliss or fingerling (about 9), halved
8 ounces green beans, trimmed
2 tablespoons plus 2 teaspoons olive oil, divided
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 tablespoons fresh lemon juice
1 tablespoon capers, rinsed
1 tablespoon chopped parsley
1 large head oak leaf lettuce (about 12 loosely packed cups)
1 (6-ounce) can tuna in olive oil, drained
1/4 cup olives, such as oil-cured or kalamata, pitted and halved
1 cup halved grape tomatoes (about 7 ounces)
Cooking spray
4 large eggs

1
Preheat oven to 400u00b0. On a large rimmed baking sheet, toss potatoes and beans with 2 teaspoons olive oil; season with half of the salt and pepper. Roast 15 to 20 minutes or until beans are browned and tender. Transfer beans to a plate, toss potatoes again, and continue roasting 10 minutes or until tender. Add potatoes to plate with beans.
2
In a small bowl, whisk together lemon juice, remaining 2 tablespoons olive oil, capers, parsley, and remaining salt and pepper. Divide lettuce among 4 plates; top each with 1/4 of the tuna, olives, tomatoes, potatoes, and beans.
3
Spray a large nonstick skillet with cooking spray. Crack two eggs into skillet. Cook until whites are cooked and yolks are just set (about 2 minutes). Repeat with remaining eggs. To serve, drizzle each salad with dressing and place one egg on top.
4
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5
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642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces small potatoes, such as Red Bliss or fingerling (about 9), halved, 8 ounces green beans, trimmed, 2 tablespoons plus 2 teaspoons olive oil, divided, 1/4 teaspoon salt, divided, and more.

Yes, Tuna Niçoise Salad With Roasted Green Beans And Potatoes falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Niçoise Salad With Roasted Green Beans And Potatoes

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