How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Ginger Salmon?

You need 3 ingredients. The key ingredients include: 8 (6-oz.) salmon fillets, 1/2 teaspoon salt, 1/2 teaspoon pepper.

Is Apricot-Ginger Salmon suitable as seafood?

Yes, Apricot-Ginger Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apricot-Ginger Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Ginger Salmon Recipe

Name: Apricot-Ginger Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6-oz.) salmon fillets; 1/2 teaspoon salt; 1/2 teaspoon pepper

Apricot-Ginger Salmon – a delicious recipe with salmon, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 (6-oz.) salmon fillets
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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Apricot-Ginger Salmon

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