Citrus-Herb Red Potatoes

Name: Citrus-Herb Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb red potatoes (size B); 3/4 oz rosemary; minced; 1/2 bunch parsley; minced; 2 tbsp honey; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tsp thyme; minced; 1 orange; zested; 1 lemon; zested; 1 stick butter; melted; 1 pinch salt and peppercorn melange

Eats Now Editorial Team · 535 kcal · General

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Citrus-Herb Red Potatoes – a delicious recipe with red potatoes, rosemary, parsley, honey, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb red potatoes (size B)
3/4 oz rosemary; minced
1/2 bunch parsley; minced
2 tbsp honey
1 tbsp garlic powder
1 tbsp onion powder
2 tsp thyme; minced
1 orange; zested
1 lemon; zested
1 stick butter; melted
1 pinch salt and peppercorn melange

1
Cover potatoes with cold water.
2
Add salt.
3
Bring to a boil.
4
Cook until potatoes are easily pierced with a paring knife.
5
Drain.
6
Place potatoes in a large mixing bowl.
7
Add butter, herbs, dried spices, and citrus zest.
8
Toss.
9
Add honey.
10
Toss.
11
Serve.
12
Variations; Lime, grapefruit, ginger, lemongrass, basil, oregano, mustard, horseradish, white wine,

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb red potatoes (size B), 3/4 oz rosemary; minced, 1/2 bunch parsley; minced, 2 tbsp honey, and more.

Yes, Citrus-Herb Red Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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