Rudolph Christmas Chocolate Bites .

1. 1

   Place chocolate cups on a tray .

2. 2

   Place all but 1/4 cup of chocolate melts into a heatproof microwave safe bowl and microwave on medium (50%) for 1 to 2 minutes or until smooth , stirring with a metal spoon halfway during cooking .

3. 3

   spoon the melted chocolate into a snap - lock bag and snip off one corner and pipe the melted chocolate into each of the chocolate cups until full , smooth tops and refrigerate for 30 minutes or until set .

4. 4

   place remaining quart cup of chocolate melts into a heatproof microwave safe bowl and microwave on medium (50%) for 30 seconds or until melted and smooth .

5. 5

   place 6 chocolate cups top side down on a flat surface to form rudolphs body and use a little of the melted chocolate to attach remaining chocolate cups to the bodies sideways to form the heads .

6. 6

   hold until set and secure .

7. 7

   cut one side off 2 pretzels to form antler shapes .

8. 8

   using a little melted chocolate , attach pretzels to the back of the reindeer head , hold until set and secure .

9. 9

   using a little melted chocolate attach 1M&M to the front of the chocolate cup head to form rudolphs nose .

10. 10

    hold until set and secure .

11. 11

    cut the marshmallows in half and using a little melted chocolate attach 2 marshmallow pieces to the top of the head to create rudolphs eyes .

12. 12

    hold until set and secure .

13. 13

    use the black icing pen to draw a dot on each marshmallow in the middle to create rudolph pupils .

14. 14

    hold until set and secure.

15. 15

    cut or rip the sour strips into individual colour strips , wrap 1 strip around the neck of rudolph and dot with a little melted chocolate , hold until set and secure .

16. 16

    repeat all the above steps to create 6 little chocolate rudolphs .

17. 17

    serve and enjoy .

18. 18

    :-) .

* Per serving · 4 servings · Values may vary.