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1
Place chocolate cups on a tray .
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2
Place all but 1/4 cup of chocolate melts into a heatproof microwave safe bowl and microwave on medium (50%) for 1 to 2 minutes or until smooth , stirring with a metal spoon halfway during cooking .
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3
spoon the melted chocolate into a snap - lock bag and snip off one corner and pipe the melted chocolate into each of the chocolate cups until full , smooth tops and refrigerate for 30 minutes or until set .
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4
place remaining quart cup of chocolate melts into a heatproof microwave safe bowl and microwave on medium (50%) for 30 seconds or until melted and smooth .
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5
place 6 chocolate cups top side down on a flat surface to form rudolphs body and use a little of the melted chocolate to attach remaining chocolate cups to the bodies sideways to form the heads .
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6
hold until set and secure .
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7
cut one side off 2 pretzels to form antler shapes .
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8
using a little melted chocolate , attach pretzels to the back of the reindeer head , hold until set and secure .
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9
using a little melted chocolate attach 1M&M to the front of the chocolate cup head to form rudolphs nose .
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10
hold until set and secure .
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11
cut the marshmallows in half and using a little melted chocolate attach 2 marshmallow pieces to the top of the head to create rudolphs eyes .
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12
hold until set and secure .
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13
use the black icing pen to draw a dot on each marshmallow in the middle to create rudolph pupils .
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14
hold until set and secure.
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15
cut or rip the sour strips into individual colour strips , wrap 1 strip around the neck of rudolph and dot with a little melted chocolate , hold until set and secure .
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16
repeat all the above steps to create 6 little chocolate rudolphs .
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17
serve and enjoy .
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18
:-) .
