Good Old-Fashioned Mashed Potatoes

1. 1

   Place potatoes in large pot of salted water.

2. 2

   Cover and bring to a boil.

3. 3

   Remove cover, reduce heat, and simmer 15 to 20 minutes, until tender when pierced with a fork.

4. 4

   Drain well.

5. 5

   Heat half-and-half and butter in potato cooking pot.

6. 6

   Return potatoes to pot, remove from heat, and mash until smooth.

7. 7

   Stir in salt and pepper.

8. 8

   For cheese potatoes, place in shallow baking dish and top with cheese, bake at 350 degrees just until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.