Orange Brioche

1. 1

   Juice the orange and add the egg yolk so that it totals to 175 g.

2. 2

   Wash the skin of the orange with coarse salt, zest half of the orange and add to step 1.

3. 3

   This will be your liquid ingredients for the bread.

4. 4

   Make the dough with a bread machine.

5. 5

   Add the butter after 5-7 minutes of mixing time and add the zested orange peel when the 'mix in' beep sounds.

6. 6

   Allow the dough to rise.

7. 7

   Punch, divide and let rest for 15 minutes, covering with a damp cloth to prevent from drying out.

8. 8

   Reshape the balls and place them into the mold.

9. 9

   Allow to rise (2nd rising) .

10. 10

    Bake in an electric oven at 200C for 18-20 minutes and it's done.

11. 11

    Fluffy with rich with orange aroma!

* Per serving · 4 servings · Values may vary.

No additional tips available.