How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angie's Nutrition Bites Reboot?

You need 10 ingredients. The key ingredients include: 2 cups oatmeal (porridge oats), 1 cup flour, all purpose, ½ cup powdered milk, skimmed, 1 ¼ cups peanut butter, and more.

Is Angie's Nutrition Bites Reboot suitable as general?

Yes, Angie's Nutrition Bites Reboot falls under the General category and is a great choice for this type of meal.

How do I store leftover Angie's Nutrition Bites Reboot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie's Nutrition Bites Reboot Recipe

Name: Angie's Nutrition Bites Reboot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oatmeal (porridge oats); 1 cup flour, all purpose; ½ cup powdered milk, skimmed; 1 ¼ cups peanut butter; ½ cup butter (optional); ½ cup applesauce; ¼ cup banana, mashed (or the equivalent of one normal-sized banana); ⅓ cup blackstrap molasses; ¼ cup brown sugar; ¼ teaspoon salt

Try this homemade Angie's Nutrition Bites Reboot recipe the whole family will love. Made with oats, flour, powdered milk and peanut butter. Easy step-by…

This Angie's Nutrition Bites Reboot relies on simple, everyday ingredients such as oatmeal (porridge oats), flour, all purpose, powdered milk, skimmed and peanut butter. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Angie's Nutrition Bites Reboot

Tips for the best results

Variations & substitutions

My Personal Notes

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