Citrus Fish And Couscous

1. 1

   Bring vegetable stock to a boil. Remove from heat and pour 1/3 cup over couscous. Add 1/2 the orange zest. Cover with plastic wrap and let stand for 5 mins. Fluff couscous with a fork to separate grains. Stir in 1/2 the almonds.

2. 2

   Meanwhile, place fish in a shallow microwave-safe dish. Sprinkle with cumin and pour remaining vegetable stock and orange juice over top. Cover with plastic wrap and microwave on HIGH (100%) for 1-2 mins, until fish flakes when tested with a fork.

3. 3

   Serve fish on a bed of couscous along with spinach and cucumber. Sprinkle with remaining almonds and orange zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.