Citrus Chicken and Rice

1. 1

   Cook chicken in medium nonstick skillet over mediump-high heat 10 minutes, or until browned.

2. 2

   Set chicken aside.

3. 3

   Add broth, orange juice, onion and rice.

4. 4

   Heat to boil.

5. 5

   Cover and cook over low heat 10 minutes.

6. 6

   Return chicken to skillet.

7. 7

   Cover and cook 10 minutes, or until chicken and rice are done.

8. 8

   Stir in parsley.

9. 9

   For a special touch, saute orange slices in a hot nonstick skillet until lightly browned.

10. 10

    Serve over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.