Citrus Bavarian Dessert

1. 1

   Stir boiling water into dry gelatin mix at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in cold water.

4. 4

   Cool to room temperature.

5. 5

   Gently stir in 1-1/2 cups of the whipped topping.

6. 6

   Refrigerate 1 hour or until set.

7. 7

   Place 2 of the cookies in each of 5 (8-oz.)

8. 8

   dessert dishes.

9. 9

   Top each with 1/2 cup of the gelatin mixture.

10. 10

    Arrange orange sections over gelatin; top with the remaining whipped topping.

11. 11

    Store leftover dessert in refrigerator.

No nutritional information available.

No additional tips available.