Chocolate & Pistachio Buckwheat Mini Donuts Recipe

Name: Chocolate & Pistachio Buckwheat Mini Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Buckwheat Flour; 1 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Nutmeg; 2 teaspoons Vanilla Powder; 6 whole Pitted Dates; 1/3 cups Milk; 1/3 cups Greek Yoghurt; 1 whole Egg; 2 Tablespoons Agave Syrup; 1 bar (100g Size) Chocolate, Melted; 1/2 cups Pistachio Crumbles

Servings: persons

1/2 cups Buckwheat Flour
1 cup Whole Wheat Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Nutmeg
2 teaspoons Vanilla Powder
6 whole Pitted Dates
1/3 cups Milk
1/3 cups Greek Yoghurt
1 whole Egg
2 Tablespoons Agave Syrup
1 bar (100g Size) Chocolate, Melted
1/2 cups Pistachio Crumbles

1
Mix all the dry ingredients together in a bowl: buckwheat flour, whole wheat flour, baking soda, baking powder, nutmeg and vanilla powder.
2
In a blender, pulse dates, milk, yoghurt, egg and agave syrup until mixture is smooth. Add to the dry ingredients until everything is well combined.
3
Fill mini donut molds with the mixture. Use some water on your fingertips to pat the mixture in the molds.
4
Bake for 8-10 minutes. Let cool for 10 minutes.
5
Dip donuts into melted dark chocolate and sprinkle with pistachio crumbles.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Buckwheat Flour, 1 cup Whole Wheat Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Chocolate & Pistachio Buckwheat Mini Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Pistachio Buckwheat Mini Donuts

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