Cookie Glaze – a delicious recipe with Confectioners, Milk, Vanilla, Syrup, Colors. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a small bowl, mix by hand the sugar, milk and extract.
2
2. Continue stirring until smooth.
3
3. Mix in the corn syrup. You want glaze to be smooth and shiny so you can add a small amount of additional corn syrup if mixture is too thick.
4
4. If glazing in different colors, separate the mixture into smaller bowls. Add food color or gel until evenly distributed and glaze is desired color and smoothness.
5
5. To glaze cookies, place cookies on waxed paper. You can spoon icing onto cookies using small measuring spoon (i.e. half-teaspoon or smaller) or using a small food-safe paintbrush or pipe icing using decorating bag. I use a baggie with a decorating tip attached.
6
Notes:
7
- Let glaze completely dry after putting it on the cookies and before stacking or placing cookies in an airtight container. I put glazed cookies in fridge to accelerate hardening.
8
- Use glaze soon after mixing. Do not store unused glaze in refrigerator or it will harden.
9
Recipe yield: 1/2 cup
243
kcal
Calories
2
g
Fat
54
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup Confectioners' (Powdered Or Icing) Sugar, 3-1/2 teaspoons Milk, 1/2 teaspoons Pure Vanilla Or Pure Almond Extract, 2 teaspoons Light Corn Syrup, and more.
Yes, Cookie Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
