Peanut Butter And Jelly Pop Tarts – a delicious recipe with Pie Crusts, Fruit Preserves, Sprinkles, FROSTING, Water, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 400 F.
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2. Unroll the pie crust on a smooth surface, then cut into 16 equally sized rectangles (recipe makes about 8 pastries).
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3. Drop about a teaspoon of fruit preserves or jam in the middle of one rectangle.
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4. Place another rectangle on top and press the sides together. Make sure to seal them, as jam can escape during baking.
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5. Use a fork to pinch the sides together once they're sealed.
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6. Once they're all assembled place them on a parchment paper lined cookie sheet.
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7. Place in the oven and set your timer for about 12 minutes.
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8. While the pastries are baking, prepare your icing. Add water, peanut butter and powdered sugar into a bowl, and stir together until smooth.
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9. When they are done remove the sheet of pastries from the oven. Let the pastries cool for a few minutes before you start icing, you want to add the icing while the pastries are still semi-warm. As they cool the icing will harden.
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10. Add your sprinkles while the icing is still wet so they stick!
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11. Enjoy!
224
kcal
Calories
13
g
Fat
25
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: FOR THE POP TART:, 1 package Refrigerated Pie Crusts, 2 Count Package, 3 Tablespoons Fruit Preserves Or Jam, Candy Sprinkles, For Topping (optional), and more.
Yes, Peanut Butter And Jelly Pop Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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