Banana And Nutella Muffins – a delicious recipe with u00bc, Sugar, Egg, Bananas, Whole Wheat Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.Preheat your oven to 350 F and spray a 12-count muffin tin with non-stick spray (recipe makes 9 muffins).
2
2. In a large mixing bowl, beat together your olive oil and sugar. Once combined, mix in your egg and bananas. Then add your dry ingredients (flour through salt, preferably pre-sifted together) and mix them in. Then add your milk and vanilla and mix well with a whisk or hand mixer.
3
3. Spoon batter into your muffin tins and bake for 20-25 minutes or until an inserted toothpick comes out clean. Then remove them from the oven and allow them to cool in the pan.
4
4. Once the muffins are slightly cooled top them with 1 tablespoon Nutella each and enjoy with a cup of coffee or tea.
421
kcal
Calories
18
g
Fat
59
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cups Olive Oil (or Oil Of Choice), 1/2 cups Sugar, 1 whole Egg, 2 whole Very Ripe Bananas, Peeled And Mashed, and more.
Yes, Banana And Nutella Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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