How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana And Nutella Muffins?

You need 12 ingredients. The key ingredients include: 1/4 cups Olive Oil (or Oil Of Choice), 1/2 cups Sugar, 1 whole Egg, 2 whole Very Ripe Bananas, Peeled And Mashed, and more.

Is Banana And Nutella Muffins suitable as baking & desserts?

Yes, Banana And Nutella Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana And Nutella Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Nutella Muffins Recipe

Name: Banana And Nutella Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil (or Oil Of Choice); 1/2 cups Sugar; 1 whole Egg; 2 whole Very Ripe Bananas, Peeled And Mashed; 1 cup Whole Wheat Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3 Tablespoons Milk; 1/2 teaspoons Vanilla Extract; Topping; ½ Tablespoons Nutella

Start your day right with this Banana And Nutella Muffins recipe. Made with u00bc, Sugar, Egg and Bananas. Easy step-by-step instructions included.

This Banana And Nutella Muffins relies on simple, everyday ingredients such as olive oil (or oil of choice), sugar, whole egg and whole wheat flour. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana And Nutella Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana And Nutella Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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