Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Vegetable oil; 1 cup White onion, diced; 1/2 cup Leek, diced; 1/2 cup Green bell pepper, diced; 1 tbsp Garlic, minced; 1/2 cup Celery, diced; 1/2 cup Carrot, diced; 1 Plum tomato, peeled, seeded and diced; 1 tbsp Tomato paste; 2 cup Clam juice; 1/2 cup Red wine; 1 tbsp Lemon Juice; 1 Bay leaf; 1 tsp Fresh oregano, chopped; 1 tsp Fresh basil, chopped; 1 Salt and pepper to taste; 8 Mussels, scrubbed and debearded; 8 Little neck clams, scrubbed; 2 cup Water; 2 cup Lean, fleshy white fish cut into serving size pieces; 16 oz Shrimp, peeled and deveined; 4 Sea scallops; 1 tbsp Hot sauce; 2 tbsp Parsley, chopped

Servings: persons

1 tbsp Vegetable oil
1 cup White onion, diced
1/2 cup Leek, diced
1/2 cup Green bell pepper, diced
1 tbsp Garlic, minced
1/2 cup Celery, diced
1/2 cup Carrot, diced
1 Plum tomato, peeled, seeded and diced
1 tbsp Tomato paste
2 cup Clam juice
1/2 cup Red wine
1 tbsp Lemon Juice
1 Bay leaf
1 tsp Fresh oregano, chopped
1 tsp Fresh basil, chopped
1 Salt and pepper to taste
8 Mussels, scrubbed and debearded
8 Little neck clams, scrubbed
2 cup Water
2 cup Lean, fleshy white fish cut into serving size pieces
16 oz Shrimp, peeled and deveined
4 Sea scallops
1 tbsp Hot sauce
2 tbsp Parsley, chopped

1
Heat oil and cook onion, leek, green pepper, garlic, celery, and carrot until tender.
2
Add tomato and cook 3 minutes.
3
Add the tomato paste, clam juice, wine, lemon juice, and bay leaf.
4
Simmer for 30 minutes.
5
Remove bay leaf.
6
Add fresh herbs and seasonings.
7
Set aside.
8
Clean and steam the mussels and clams in the water until the shells open.
9
Save cooking liquid and strain it through cheesecloth.
10
Add the cooking liquid to the sauce.
11
Add the fish and simmer for 3 minutes.
12
Add shrimp and scallops and simmer for 2 more minutes.
13
Add hot sauce.
14
Return mussels and clams to the pot.
15
Divide fish into bowls.
16
Ladle the sauce over the fish and sprinkle with parsley.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 tbsp Vegetable oil, 1 cup White onion, diced, 1/2 cup Leek, diced, 1/2 cup Green bell pepper, diced, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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