Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shellfish: Crab meat(fresh)and/or lobster,; Approx. 1 lb peeled, deveined uncooked shrimp,; 2-3 doz. clams and or mussels per your preference.; A 1 lb. piece of any white fish.; 2-3 Tbsps. chopped garlic; 1 Tbsp each dried marjoram, parsley, and thyme; 2 Tbsps olive oil; 1 stick butter, cut in half; 1/2 C. chopped any color pepper,; 3-4 cloved shallots, minced.; 2-3 bay leaves; 4 C. chicken broth; 1 quart tomato juice; 1 small can tomato paste; salt/pepper to taste; Additional water if preferred; 3-4 scallions, chopped

Servings: persons

Shellfish: Crab meat(fresh)and/or lobster,
Approx. 1 lb peeled, deveined uncooked shrimp,
2-3 doz. clams and or mussels per your preference.
A 1 lb. piece of any white fish.
2-3 Tbsps. chopped garlic
1 Tbsp each dried marjoram, parsley, and thyme
2 Tbsps olive oil
1 stick butter, cut in half
1/2 C. chopped any color pepper,
3-4 cloved shallots, minced.
2-3 bay leaves
4 C. chicken broth
1 quart tomato juice
1 small can tomato paste
salt/pepper to taste
Additional water if preferred
3-4 scallions, chopped

1
Rinse all seafood well.
2
Scrub mussel and clam shells and remove the shells from about 1/2 of them.
3
Cut fish into small (less than 1 in.) pieces.
4
Remove most of lobster meat from shells (leave a 2 or 3 claws in tact for presnetation).
5
Saute garlic, chopped pepper, shallots, marjoram, parsley, thyme and bay leaves in oil and 1/2 stick butter, making like paste. Add about 2 cups of the chicken broth. Bring to a simmer and saute seafood, (and lobster that might be in shell) except for fish pieces and crab/lobster meat, until all seafood is just cooked. Add remaining broth. Whisk n tomato paste a this time. Bring to boil and add crab/lobster. Slowly add tomato juice stirring gently as to not break up fish and crab meat. Bring to slight boil. Add 2nd stick butter at the end.
6
Add water to thin to your taste.
7
Toss scalliions on top for color and taste.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Shellfish: Crab meat(fresh)and/or lobster,, Approx. 1 lb peeled, deveined uncooked shrimp,, 2-3 doz. clams and or mussels per your preference., A 1 lb. piece of any white fish., and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

How did you like this recipe?

Frequently Asked Questions