How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Rhubarb?

You need 4 ingredients. The key ingredients include: 1 stick margarine, melted, 4 1/2 c. rhubarb (fresh or frozen), 1 1/2 c. stale bread cubes, 1 1/4 c. sugar or 3/4 c. honey.

Is Scalloped Rhubarb suitable as seafood?

Yes, Scalloped Rhubarb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Rhubarb Recipe

Name: Scalloped Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 4 1/2 c. rhubarb (fresh or frozen); 1 1/2 c. stale bread cubes; 1 1/4 c. sugar or 3/4 c. honey

Scalloped Rhubarb – a delicious recipe with margarine, rhubarb, bread, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine, melted
4 1/2 c. rhubarb (fresh or frozen)
1 1/2 c. stale bread cubes
1 1/4 c. sugar or 3/4 c. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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Scalloped Rhubarb

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