Try this homemade Scalloped Rhubarb recipe the whole family will love. Made with margarine, rhubarb, bread and sugar. Easy step-by-step instructions inc…
This Scalloped Rhubarb relies on simple, everyday ingredients such as margarine, melted, rhubarb (fresh or frozen), stale bread cubes and sugar or 3/4 c. honey. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026