How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Spinach Quiche?

You need 9 ingredients. The key ingredients include: 1 (10-inch) pie shell (uncooked), 1 (15 oz.) can pink salmon, 1 (9 oz.) pkg. frozen, chopped spinach, 1 1/2 c. shredded Monterey Jack cheese, and more.

Is Salmon Spinach Quiche suitable as seafood?

Yes, Salmon Spinach Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Spinach Quiche Recipe

Name: Salmon Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) pie shell (uncooked); 1 (15 oz.) can pink salmon; 1 (9 oz.) pkg. frozen, chopped spinach; 1 1/2 c. shredded Monterey Jack cheese; 1 (3 oz.) pkg. cream cheese, softened; 1/2 tsp. salt; 1/2 tsp. thyme, crumbled; 4 eggs, lightly beaten; 1 c. milk

Salmon Spinach Quiche – a delicious recipe with pie shell, pink salmon, spinach, shredded Monterey Jack cheese, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10-inch) pie shell (uncooked)
1 (15 oz.) can pink salmon
1 (9 oz.) pkg. frozen, chopped spinach
1 1/2 c. shredded Monterey Jack cheese
1 (3 oz.) pkg. cream cheese, softened
1/2 tsp. salt
1/2 tsp. thyme, crumbled
4 eggs, lightly beaten
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Seafood

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