Stuffed Salmon Florentine Recipe

Name: Stuffed Salmon Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter; 2 Tbsp. flour; 3/4 c. milk; salt and white pepper to taste; 2 Tbsp. dry sherry; 10 oz. fresh spinach; 1 c. mushrooms, chopped; 1/2 c. chopped onion; 4 green onions, chopped; 1 tsp. dried basil; 1/2 tsp. dried oregano; 1/4 tsp. thyme; 1/2 c. Parmesan cheese, grated; 6 (6 oz.) salmon filets; lemon juice to taste; 1/2 c. bread crumbs; 1/4 lb. butter; 1/2 c. white wine; 1/4 c. water; lemon wedges; chopped fresh parsley

Servings: persons

8 Tbsp. butter
2 Tbsp. flour
3/4 c. milk
salt and white pepper to taste
2 Tbsp. dry sherry
10 oz. fresh spinach
1 c. mushrooms, chopped
1/2 c. chopped onion
4 green onions, chopped
1 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. thyme
1/2 c. Parmesan cheese, grated
6 (6 oz.) salmon filets
lemon juice to taste
1/2 c. bread crumbs
1/4 lb. butter
1/2 c. white wine
1/4 c. water
lemon wedges
chopped fresh parsley

1
Heat 2 tablespoons butter.
2
Add flour; cook without browning for 4 to 5 minutes.
3
Add milk slowly, whisk until thick and smooth. Add sherry and set aside.
4
Blanch spinach; pat dry and chop. Saute in 6 tablespoons butter for one minute.
5
Add next 6 ingredients.
6
Saute 5 more minutes.
7
Stir in cheese until melted. Combine with sherry sauce.
8
Place plastic wrap directly on sauce and refrigerate 2 to 4 hours.
9
Preheat oven to 425u00b0.
10
Cut slit in salmon making pocket.
11
Fill with sauce mixture and secure slot closed with toothpick.
12
Place in shallow buttered baking dish. Squeeze lemon juice over.
13
Sprinkle with bread crumbs.
14
Drizzle with butter.
15
Pour wine and water into bottom of pan; bake 10 to 12 minutes and garnish with parsley and lemon wedges.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 Tbsp. butter, 2 Tbsp. flour, 3/4 c. milk, salt and white pepper to taste, and more.

Yes, Stuffed Salmon Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Salmon Florentine

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