How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 6 ingredients. The key ingredients include: 1 pt. oysters, 2 c. milk, 1/4 c. margarine, melted, 2 eggs, slightly beaten, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters; 2 c. milk; 1/4 c. margarine, melted; 2 eggs, slightly beaten; 2 c. cracker crumbs; salt and pepper to taste

Scalloped Oysters – a delicious recipe with oysters, milk, margarine, eggs, cracker crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters
2 c. milk
1/4 c. margarine, melted
2 eggs, slightly beaten
2 c. cracker crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

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