Cioppino

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 chopped scallions; 1 chopped pepper; 2 chopped leeks; 1 Tbsp. minced garlic; 1 chopped onion; 1/3 c. chopped parsley; 1/3 c. olive oil; 2 bay leaves; 1 tsp. rosemary; 1 tsp. thyme; 1 lb. can tomatoes; 1 lb. can tomato sauce; 1 lb. can tomato puree; 2 c. red wine; 2 King crab legs; 18 littleneck clams; 1/2 lb. shrimp; 1/2 lb. scallops; 1 lb. cod or red snapper

Eats Now Editorial Team · Seafood

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Cioppino – a delicious recipe with scallions, pepper, leeks, garlic, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 chopped scallions
1 chopped pepper
2 chopped leeks
1 Tbsp. minced garlic
1 chopped onion
1/3 c. chopped parsley
1/3 c. olive oil
2 bay leaves
1 tsp. rosemary
1 tsp. thyme
1 lb. can tomatoes
1 lb. can tomato sauce
1 lb. can tomato puree
2 c. red wine
2 King crab legs
18 littleneck clams
1/2 lb. shrimp
1/2 lb. scallops
1 lb. cod or red snapper

1
In large skillet, heat oil and saute scallions, pepper, leeks, garlic, onion and parsley.
2
Then add bay leaves, rosemary, thyme, all tomato stuff, wine, salt and pepper.
3
Bring to boil and simmer 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 chopped scallions, 1 chopped pepper, 2 chopped leeks, 1 Tbsp. minced garlic, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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