Nassi Goreng Recipe

Name: Nassi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb cubed lean pork; 4 tablespoons oil; 2 onions, chopped; 2 garlic cloves, crushed; 1/2 teaspoon salt; fresh ground pepper; 1 teaspoon sambal oelek; 1 teaspoon trassi oedang (optional); 1 teaspoon confectioners' sugar; 2 leeks, sliced into rings; 6 cups cooked white rice; 1/2 cup peeled baby shrimp; 1 teaspoon ketjap manis or 1 teaspoon soy sauce; 2 tablespoons finely chopped celery tops (the leafy portion); 2 eggs; 2 tomatoes, sliced; 4 gherkins, sliced

Servings: persons

1/4 lb cubed lean pork
4 tablespoons oil
2 onions, chopped
2 garlic cloves, crushed
1/2 teaspoon salt
fresh ground pepper
1 teaspoon sambal oelek
1 teaspoon trassi oedang (optional)
1 teaspoon confectioners' sugar
2 leeks, sliced into rings
6 cups cooked white rice
1/2 cup peeled baby shrimp
1 teaspoon ketjap manis or 1 teaspoon soy sauce
2 tablespoons finely chopped celery tops (the leafy portion)
2 eggs
2 tomatoes, sliced
4 gherkins, sliced

1
In a heavy saucepan, brown the pork in oil over high heat.
2
Add the onions through sugar and saute 5 minutes.
3
Add the leeks and saute 2 minutes more.
4
Add the cooked rice and cook for a few minutes over high heat, stirring constantly.
5
Add the shrimp through celery tops and heat through.
6
Quickly make an omelet with the eggs and cut into long strips.
7
Serve nassi goreng on a warm platter, garnished with strips of omelet placed on top in a lattice-type pattern, topped with tomato and gherkin slices.

1412

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 lb cubed lean pork, 4 tablespoons oil, 2 onions, chopped, 2 garlic cloves, crushed, and more.

Yes, Nassi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nassi Goreng

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