How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino ?

You need 13 ingredients. The key ingredients include: 1/4 Cup Olive Oil, 1 1/4 Cups Onion -- Chopped, 2 Tablespoons Garlic -- Chopped, 4 Teaspoons Oregano -- Dried, Seeded, and more.

Is Cioppino suitable as seafood?

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Olive Oil; 1 1/4 Cups Onion -- Chopped; 2 Tablespoons Garlic -- Chopped; 4 Teaspoons Oregano -- Dried, Seeded; 1 1/2 Teaspoons Fennel Seeds; 2 1/2 Cups Crushed Tomatoes With Added Puree; 2 1/2 Cups Clam Juice -- Bottled; 1 Cup Cry White Wine; 13 Ounces Chopped Claims (2 - 6 1/2 Ounce Cans) -- Drained, Reserve Liquid; 1 Pound Large Shrimp -- Peeled, Deveined; 6 Ounces Crabmeat; 1/2 Cup Fresh Basil -- Chopped; Cayenne Pepper To Taste

Cioppino

Eats Now Editorial Team · 333 kcal · Seafood

Cioppino – a delicious recipe with Olive Oil, Onion, Garlic, Oregano, Fennel Seeds, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino

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