1
["In a small bowl soften and proof the yeast in the warm water.", "In a saucepan combine the milk, sugar, butter, and salt; cool to lukewarm.", "Add 3 cups flour and mix well.", "Stir in the yeast and eggs; beat well.", "Add enough of the remaining flour to make a soft dough.", "Turn out on lightly floured surface and knead 100 times.", "Place in lightly grease bowl; cover with cloth or plastic wrap and let rise till double (about 1 1/2 to 2 hours).", "Punch down and divide dough in half; cover and let rest for 10 minutes.", "Roll each half into a 15x7 rectangle, about 1/2"" thick.", "Mix the sugar and cinnamon for the filling together.", "Spread each rectangle with soft butter and then sprinkle the filling on each.", "Sprinkle 1 teaspoon of water over each and spread with spatula.", "Roll up as for a jelly roll beginning with narrow side; seal the long edge.", "Place sealed side down in two greased pans.", "Rise till almost double (45-60 minutes).", "Bake in a 375 degree oven for 35-40 minutes or till done.", "If it browns too much, cover with foil the last 15 minutes or so.", "NOTE: If you want an Orange bread substitute the following--1 1/4 cups milk and 3/4 cup orange juice for the 2 cups milk; and add 1 tablespoon grated orange rind."]
