Raspberry Basil Iced Tea

1. 1

   Bring 8 cups water to a boil.

2. 2

   Add the raspberries, sugar, tea bags and basil.

3. 3

   Turn off the heat and steep 5 to 10 minutes.

4. 4

   Strain and let cool, then combine with the lime juice in a large pitcher.

5. 5

   Refrigerate until chilled, about 1 hour.

6. 6

   Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.

7. 7

   Add 3 raspberries to each ice cube slot in an ice-cube tray.

8. 8

   Fill with water and freeze until solid, 6 to 8 hours.

No additional tips available.