Boiled Peanuts

1. 1

   In a large stock pot, bring the water and salt to boil.

2. 2

   Add the peanuts and stir to settle the peanuts.

3. 3

   Cover and reduce to a slow boil/simmer.

4. 4

   Check water level every hour and taste for doneness.

5. 5

   Add more salt if desired.

6. 6

   Continue to cook peanuts until totally softened.

7. 7

   Total cook time may take up to 6+ hours.

No additional tips available.