Spiced Pumpkin Loaves with Whipped Cream Recipe

Name: Spiced Pumpkin Loaves with Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1 teaspoon salt; 2 cups canned solid pack pumpkin; 2 cups (packed) golden brown sugar; 1 cup sugar; 1 cup vegetable oil; 4 large eggs; 2 cups raisins; 1 cup chopped pecans; Lightly sweetened whipped cream

Servings: persons

4 cups all purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon salt
2 cups canned solid pack pumpkin
2 cups (packed) golden brown sugar
1 cup sugar
1 cup vegetable oil
4 large eggs
2 cups raisins
1 cup chopped pecans
Lightly sweetened whipped cream

1
Preheat oven to 350F.
2
Lightly oil two 9 1/4 x 5 1/4 x 2 1/2-inch loaf pans.
3
Dust pans with flour.
4
Sift first 6 ingredients into large bowl.
5
Using electric mixer, beat pumpkin and next 4 ingredients in another large bowl to blend.
6
Beat in dry ingredients just until blended.
7
Stir in raisins and pecans.
8
Transfer batter to prepared loaf pans.
9
Bake until tester inserted into center comes out clean, covering breads loosely with foil if browning too quickly, about 1 hour 20 minutes.
10
Transfer pans to rack.
11
Cool 15 minutes.
12
Remove breads from pans.
13
Cool slightly.
14
(Can be prepared 1 day ahead.
15
Cool completely.
16
Wrap in foil.
17
Store at room temperature.
18
Before continuing, rewarm in 350F oven 15 minutes.)
19
Serve breads warm with cream.

1917

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups all purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and more.

Yes, Spiced Pumpkin Loaves with Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Pumpkin Loaves with Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions