Fried Capers

1. 1

   Drain the capers and put them on a paper towel to dry them as much as possible.

2. 2

   In a small, deep saucepan, heat 1/2 inch olive oil until it shimmers (350F on a frying or candy thermometer).

3. 3

   Add the capers to the hot oil and fry for 1 to 2 minutes until they begin to crisp.

4. 4

   Fry in batches if doing a lot; otherwise youll cool the oil down too much.

5. 5

   Drain carefully and put on paper towels to absorb excess oil.

6. 6

   The capers can be made 3 to 4 hours ahead; keep them uncovered at room temperature.

No additional tips available.