Cinnamon Popovers

1. 1

   Preheat oven to 450u00b0F Spray nine 1/3-cup muffin cups with nonstick spray. Whisk milk, eggs, vanilla, cinnamon and salt in medium bowl to blend.

2. 2

   Add flour and whisk until smooth. Divide batter among prepared muffin cups (about 3 tablespoons batter per cup).

3. 3

   Bake popovers 15 minutes. Reduce oven temperature to 350u00b0F Continue to bake until popovers are brown and crisp, about 20 minutes.

4. 4

   Turn popovers out of pan, loosening with small sharp knife if necessary. Sift powdered sugar over and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.