Basic rub

1. 1

   this is a basic rub.

2. 2

   tweak it as you desire.

3. 3

   great for slow cooking or grilling.

4. 4

   mix all ingredients in a bowl with a wire wisk.

5. 5

   place mixture in a zip lock bag and refrigerate overnight to let the flavors marry

6. 6

   use on beef, pork, lamb or chicken.

7. 7

   it will keep for a few weeks in the fridge.

8. 8

   if you need it right away you can combine ingredients in a double boiler but make sure to mix frequently and break apart lumps with your fingers to prevent sugar from caking up.

9. 9

   keep at low heat to prevent carmelization.

* Per serving · 4 servings · Values may vary.

No additional tips available.