Chocolate Syrup/Sauce

1. 1

   ["Mix the cocoa powder, pinch of salt, and the sugar together evenly.", "Stir in the condensed milk (or half-and-half or cream, whichever one you choose to use).", "Put in a pan or double boiler along with the butter, and turn on the heat to medium.", "Bring to boil for a minute or so (the butter will obviously have melted by now).", "Be sure to stir constantly, or else it will get scorched on the bottom.", "Turn off the heat and let it cool.", "As the syrup is cooling down, stir in the teaspoon of real vanilla (hopefully you don't even have any artificial vanilla in the kitchen).", "Great on ice cream, but this stuff is delicious enough to eat straight.", "(The site is making me specify ""servings"" below, but don't pay any attention to that number.", "There's no such thing as a standard ""serving"" of chocolate syrup.", "If you're like me, you'll eat half a cup straight in one serving; if you're more restrained, you might put a few tablespoons on a scoop of ice cream.", ")."]

* Per serving · 4 servings · Values may vary.

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