Lavender Syrup

1. 1

   Bring 1 cup water to a boil and add all ingredients.

2. 2

   Reduce heat and simmer, stirring occasionally, until sugar dissolves, about 5 minutes.

3. 3

   Let cool and strain through a sieve.

4. 4

   Syrup will keep in the refrigerator, tightly covered in a glass jar, about 2 weeks.

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