Cinnamon-Kissed Raspberry Muffins Recipe

Name: Cinnamon-Kissed Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1 1/2 teaspoons grated orange rind; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon ground cinnamon; 3/4 cup fat-free milk; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1 (8-ounce) carton vanilla low-fat yogurt; 1 large egg, lightly beaten; 1 1/2 cups raspberries; 1 tablespoon all-purpose flour; Cooking spray; 1 tablespoon sugar; 1/8 teaspoon ground cinnamon

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons grated orange rind
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
3/4 cup fat-free milk
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 (8-ounce) carton vanilla low-fat yogurt
1 large egg, lightly beaten
1 1/2 cups raspberries
1 tablespoon all-purpose flour
Cooking spray
1 tablespoon sugar
1/8 teaspoon ground cinnamon

1
Preheat oven to 400u00b0.
2
Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a bowl; stir well. Make a well in center of mixture. Combine milk, oil, vanilla, yogurt, and egg; add to dry ingredients, stirring just until moist.
3
Toss raspberries with 1 tablespoon flour; gently fold into batter.
4
Spoon batter into 18 muffin cups coated with cooking spray, filling three-fourths full. Combine 1 tablespoon sugar and 1/8 teaspoon cinnamon; sprinkle evenly over muffins. Bake muffins at 400u00b0 for 20 minutes or until golden. Remove from pans immediately; place on wire rack.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 1 1/2 teaspoons grated orange rind, 1 teaspoon baking powder, and more.

Yes, Cinnamon-Kissed Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Kissed Raspberry Muffins

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