Harvest Apple Cheesecake Recipe

Name: Harvest Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups graham cracker crumbs (about 36 squares); 1/3 cup sugar; 1/2 cup butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1-1/4 cups sugar, divided; 4 eggs; 2 tablespoons lemon juice; 4 teaspoons ground cinnamon, divided; 1-1/2 teaspoons vanilla extract; 3 cups thinly sliced peeled tart apples; Red, green and yellow liquid food coloring

Servings: persons

2-1/4 cups graham cracker crumbs (about 36 squares)
1/3 cup sugar
1/2 cup butter, melted
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar, divided
4 eggs
2 tablespoons lemon juice
4 teaspoons ground cinnamon, divided
1-1/2 teaspoons vanilla extract
3 cups thinly sliced peeled tart apples
Red, green and yellow liquid food coloring

1
In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2-in. up the sides of a greased 9-in. springform pan. Bake at 325u00b0 for 10 minutes. Cool on a wire rack. In a bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs; beat on low speed just until combined. Add the lemon juice, 3 teaspoons cinnamon and vanilla; beat just until blended. In a bowl, toss the apples with the remaining sugar and cinnamon. Arrange apples over crust. Place 1 teaspoon of cream cheese filling each in three bowls; tint one red, one green and one orange (mixing red and yellow). Spread remaining filling over apples. Place each color of filling in a separate pastry or plastic bag; cut a small hole in the corner of bag. Pipe one leaf of each color in the center of cheesecake. Bake at 325u00b0 for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Store in the refrigerator.

1453

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups graham cracker crumbs (about 36 squares), 1/3 cup sugar, 1/2 cup butter, melted, 4 packages (8 ounces each) cream cheese, softened, and more.

Yes, Harvest Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Apple Cheesecake

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