How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Pineapple Cheese Pie?

You need 6 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 package (0.3 ounce) sugar-free lemon gelatin, 1/2 cup boiling water, 1 can (8 ounces) unsweetened crushed pineapple, undrained, and more.

Is No-Bake Pineapple Cheese Pie suitable as baking & desserts?

Yes, No-Bake Pineapple Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Pineapple Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Pineapple Cheese Pie Recipe

Name: No-Bake Pineapple Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 package (0.3 ounce) sugar-free lemon gelatin; 1/2 cup boiling water; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 11 ounces fat-free cream cheese; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

No-Bake Pineapple Cheese Pie – a delicious recipe with Pastry, sugar, boiling water, pineapple, cream cheese, frozen reduced-fat whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry for single-crust pie (9 inches)
1 package (0.3 ounce) sugar-free lemon gelatin
1/2 cup boiling water
1 can (8 ounces) unsweetened crushed pineapple, undrained
11 ounces fat-free cream cheese
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Bake Pineapple Cheese Pie

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