How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Chocolate Mousse Pie?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped pecans, toasted, 1 graham cracker crust (9 inches), 7 ounces caramels (about 25), 1/4 cup evaporated milk, and more.

Is Caramel Chocolate Mousse Pie suitable as baking & desserts?

Yes, Caramel Chocolate Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Chocolate Mousse Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Chocolate Mousse Pie Recipe

Name: Caramel Chocolate Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped pecans, toasted; 1 graham cracker crust (9 inches); 7 ounces caramels (about 25); 1/4 cup evaporated milk; 1/2 cup milk; 20 large marshmallows; 1 cup (6 ounces) semisweet chocolate chips; 3 tablespoons butter, cubed; 1 teaspoon vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; Additional whipped topping, toasted pecan halves and chocolate curls, optional

Bake this irresistible Caramel Chocolate Mousse Pie at home. Made with pecans, graham cracker crust, caramels and milk. Easy step-by-step instructions i…

This Caramel Chocolate Mousse Pie relies on simple, everyday ingredients such as chopped pecans, toasted, caramels (about 25), evaporated milk and milk. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Chocolate Mousse Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramel Chocolate Mousse Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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