Cinnamon Graham Vanilla Fudge

1. 1

   Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.

2. 2

   Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.

3. 3

   Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.

4. 4

   Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.

* Per serving · 4 servings · Values may vary.

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