Strawberry Almond Coffee Cake Recipe

Name: Strawberry Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 3 eggs (or you can use the equivalent in egg substitute without a problem); 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup fat free sour cream; 1 teaspoon almond extract (if you prefer you can use vanilla extract instead); 2 cups fresh strawberries, chopped chunky (do not make them fine); FILLING; 3/4 cup chopped almonds, toasted lightly; 1/4 cup sugar; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1 dash ground nutmeg (optional)

Servings: persons

1 cup butter, softened
1 1/2 cups sugar
3 eggs (or you can use the equivalent in egg substitute without a problem)
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup fat free sour cream
1 teaspoon almond extract (if you prefer you can use vanilla extract instead)
2 cups fresh strawberries, chopped chunky (do not make them fine)
FILLING
3/4 cup chopped almonds, toasted lightly
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 dash ground nutmeg (optional)

1
Grease and flour (or spray with non-stick) a 10 inch fluted tube pan (bundt pan).
2
In a mixing bowl, cream together the butter and sugar.
3
Add the eggs and mix well.
4
Combine the flour, baking powder and baking soda then add to the creamed mixture alternately with the sour cream.
5
Beat in the almond extract.
6
Gently fold in the strawberries.
7
Spoon half of the batter into the prepared pan.
8
Combine the filling ingredients and sprinkle half over the batter.
9
Top with remaining batter and then finish off with the filling.
10
Bake at 350 F for 50-60 minutes or until pick inserted in center comes out clean.
11
Cool for 15-20 minutes before removing from the pan to a wire rack. Then let cool completely before serving.
12
To glaze or not to glaze -- that is up to you. Just make sure you use glaze after the cake has cooled completely. (1 c confectioner's sugar to 1-2 tbls of low fat milk).

1430

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups sugar, 3 eggs (or you can use the equivalent in egg substitute without a problem), 2 cups flour, and more.

Yes, Strawberry Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Almond Coffee Cake

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