Blueberry Goat Cheese Tart

1. 1

   In a mixer beat smooth the goat cheese, sugar and vanilla, scrape down the sides of the bowl often.

2. 2

   Blend in the egg and again beat until smooth and scrape the sides again as you go along.

3. 3

   Add sour cream to the mixture.

4. 4

   Strain the mixture through a sieve and then add the orange zest.

5. 5

   Arrange the berries on a prebaked shortbread crust shell.

6. 6

   Pour the mixture into the crust and bake at 350u00b0F for 30 minutes.

7. 7

   Note: You may use raspberries or other seasonal fruit, stay away from the frozen fruits.

* Per serving · 4 servings · Values may vary.

No additional tips available.