Peach-Pecan Muffins Recipe

Name: Peach-Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pecan Streusel; 1/2 cup chopped pecans; 1/3 cup firmly packed brown sugar; 1/4 cup all-purpose flour; 2 tablespoons melted butter; 1 teaspoon ground cinnamon; Muffins; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup butter, melted; 1/4 cup milk; 1 large egg; 1 cup frozen sliced peaches, thawed and diced; 12 paper baking cups; vegetable oil cooking spray

Servings: persons

Pecan Streusel
1/2 cup chopped pecans
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 tablespoons melted butter
1 teaspoon ground cinnamon
Muffins
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, melted
1/4 cup milk
1 large egg
1 cup frozen sliced peaches, thawed and diced
12 paper baking cups
vegetable oil cooking spray

1
Streusel-stir together the pecans and next 4 ingredients until crumbly.
2
Muffins-preheat oven to 400u00b0.
3
Combine flour and next 4 ingredients in a bowl; make a well in the center.
4
In another bowl, stir together the butter, milk, and egg; add to dry ingredients, stirring just until moistened.
5
Gently stir in peaches.
6
Place paper baking cups in one 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling 2/3 full.
7
Sprinkle with Pecan Streusel.
8
Bake for 20-25 minutes or until a pick comes out clean.
9
Cool in pan on wire rack 10 minutes; remove from pan and serve warm or at room temperature.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pecan Streusel, 1/2 cup chopped pecans, 1/3 cup firmly packed brown sugar, 1/4 cup all-purpose flour, and more.

Yes, Peach-Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Pecan Muffins

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