Delicious Lemon Coconut Self-Saucing Pudding Recipe

Name: Delicious Lemon Coconut Self-Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup caster sugar; 60 g butter; 1 egg, beaten; 1 lemon, rind of; 1/3 cup desiccated coconut; 1 cup self raising flour; 1/2 cup coconut milk; SAUCE; 1/2 cup caster sugar; 1 tablespoon coconut milk powder; 1 cup boiling water; 1 lemon, juice of; 1 tablespoon rum (optional)

Servings: persons

1/2 cup caster sugar
60 g butter
1 egg, beaten
1 lemon, rind of
1/3 cup desiccated coconut
1 cup self raising flour
1/2 cup coconut milk
SAUCE
1/2 cup caster sugar
1 tablespoon coconut milk powder
1 cup boiling water
1 lemon, juice of
1 tablespoon rum (optional)

1
Preheat oven to 180'c, grease well an ovenproof dish.
2
Sift flour with a pinch of salt.
3
Cream butter and castor sugar until light and fluffy.
4
Beat in egg, rind, and coconut.
5
Add milk and flour alternatively.
6
Pour into the ovenproof dish.
7
SAUCE.
8
Combine sugar and milk powder, sprinkle over batter in dish. Pour over the boiling water, lemon juice and rum.
9
Bake 45-50 minutes, until golden and a squewer comes out clean. Serve with icecream and cream.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup caster sugar, 60 g butter, 1 egg, beaten, 1 lemon, rind of, and more.

Yes, Delicious Lemon Coconut Self-Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Lemon Coconut Self-Saucing Pudding

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