Cinnamon French toast with strawberry and penetrant salad

1. 1

   mix eggs, milk, cinnamon, and 1 table spoon of sugar .

2. 2

   mix well till combined

3. 3

   heat a small skillet with butter and a dash of oil

4. 4

   put each slice into egg mixture on both sides then in the skillet till golden brown on each side

5. 5

   after removing each slice from the skillet , drizzle with some honey at maple syrup

6. 6

   to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min

7. 7

   then wiz with pomegranate seeds

* Per serving · 4 servings · Values may vary.

No additional tips available.