Chanterelle Frittata

1. 1

   Heat butter in a non stick, oven proof pan.

2. 2

   Add chopped shallots and fry until translucent.

3. 3

   Beat eggs in a bowl, alt salt and pepper, cream or milk and, if using, parmesan cheese.

4. 4

   Add chanterelles to shallots and let fry until they give water, fry until water has evaporated.

5. 5

   Add egg mixture and let set.

6. 6

   Put pan into oven at 200u00b0C and let frittata bake until the desired consistency is reached.

7. 7

   Serve with ciabatta/artisan bread and red wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.