Cinnamon French Toast – a delicious recipe with egg, egg whites, milk, vanilla, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a shallow bowl, using a wire whisk or fork, beat the egg and egg whites until foamy.
2
Add milk, vanilla, cinnamon and nutmeg.
3
Beat well; set aside.
4
Preheat the oven to 200 degrees. Lightly spray a large non-stick skillet with vegetable cooking spray; heat over medium heat. Dip 4 slices of bread into the egg mixture, turning to coat and draining excess back into dish. Place bread slices in prepared skillet. Cook until golden brown, turning once, about 1 to 2 minutes per side.
5
Transfer cooked slices to a plate; keep warm in oven.
6
Dip remaining slices in egg mixture, cook as directed. Spray skillet with vegetable cooking spray as needed.
7
Divide French toast amoung serving plates. Sprinkle with cinnamon sugar and top with maple syrup.
8
Serve immediately.
116
kcal
Calories
8
g
Fat
2
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large egg, 2 egg whites, 1/4 c skim milk, 1/2 tsp vanilla extract, and more.
Yes, Cinnamon French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
