Our Favorite Granola Recipe

Name: Our Favorite Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups oats; 1 cup barley, flakes; 2 cups rye flakes; 1 ½ cups almonds; ½ cup sesame seeds; 1 cup hazelnuts; 1 cup cashews; 1 cup sunflower seeds; 1 ½ cups currants, dried; 1 teaspoon cinnamon; ½ cup safflower oil; ¾ cup honey; 1 cup water, boiling; 1 teaspoon salt; 1 teaspoon vanilla

Servings: persons

6 cups oats
1 cup barley, flakes
2 cups rye flakes
1 ½ cups almonds
½ cup sesame seeds
1 cup hazelnuts
1 cup cashews
1 cup sunflower seeds
1 ½ cups currants, dried
1 teaspoon cinnamon
½ cup safflower oil
¾ cup honey
1 cup water, boiling
1 teaspoon salt
1 teaspoon vanilla

1
Blend flakes, nuts, currants and cinnamon well.
2
Add oil and honey.
3
Tip - choose a 2 cup liquid measuring cup; put oil in first, then add honey.
4
This will pour out smoothly with little honey sticking in the cup.
5
Using the same cup, put in the boiling water, then add the salt and vanilla.
6
Stir to dissolve the salt.
7
Add the water mixture.
8
Blend all the liquid ingredients with the dry ingredients as thoroughly as possible.
9
Spread granola out in a rimmed baking sheet- roughly 1/3 at a time.
10
Bake at 350 degrees.
11
Each pan full will take about 25 to 30 minutes and should be stirred half way through.

2297

kcal

Calories

172

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups oats, 1 cup barley, flakes, 2 cups rye flakes, 1 ½ cups almonds, and more.

Yes, Our Favorite Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Favorite Granola

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