Saturday-Morning Pancakes

1. 1

   Heat nonstick griddle on medium-high heat.

2. 2

   Meanwhile, whisk eggs, milk, cottage cheese, zest and juice in large bowl until well blended.

3. 3

   Mix next 3 ingredients.

4. 4

   Add to egg mixture; whisk until well blended.

5. 5

   Spray hot griddle with nonstick cooking spray.

6. 6

   Ladle batter onto griddle, using 1/4 cup batter for each pancake.

7. 7

   Cook 3 min.

8. 8

   or until bubbles form on tops, then turn to brown other sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.