Italian Omelet Sandwich

1. 1

   Heat oven to 350F.

2. 2

   Combine 3 tablespoons butter and basil in bowl; mix well.

3. 3

   Set aside.

4. 4

   Melt remaining butter in 10-inch nonstick skillet until sizzling; add eggs.

5. 5

   Sprinkle with green onions and pepper.

6. 6

   Cook over medium heat, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until omelet is set.

7. 7

   Spread cut-sides of focaccia bread halves with butter mixture.

8. 8

   Layer bottom half with salami, omelet, red peppers and cheese slices.

9. 9

   Cover with top half of focaccia.

10. 10

    Wrap tightly in aluminum foil; place onto baking sheet.

11. 11

    Bake 10-15 minutes or until heated through.

12. 12

    Cut into 6 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.